Reservations: (877) 346-4642
Cuisine: French
Hours: Wed-Sun: 5:30 PM-10:30 PM
Cost: $$$$

RESTAURANT GUY SAVOY – THE ULTIMATE EXPERIENCE IN REFINED FINE DINING

Restaurant Guy Savoy is the only place in America to experience the elegant cuisine of Guy Savoy, one of France's most revered and award-winning chefs. He's received three Michelin stars, an entry in the Larousse encyclopedia, the Legion d'Honneur from the French Minister of Agriculture and was voted France's Chef of the Year by his peers.

Monsieur Savoy has brought this legacy to Caesars Palace and created one of the city's most unique and unforgettable dining experiences. It's been listed as one of the country's hottest restaurants by Bon Appetit, given a 3 ½ (out of 4) star rating by Los Angeles Times food critic S. Irene Virbilla, called "the best restaurant in Las Vegas and one of the finest anywhere" by Newsweek and was a finalist for the James Beard Foundation's Best New Restaurant of the Year award.

The 10-course Menu Prestige is the restaurant's crown jewel featuring some of Monsieur Savoy's signature dishes like the silky Artichoke and Black Truffle Soup, the decadent Colors of Caviar and the delicately spiced Crispy Sea Bass. If 10 courses isn't your style, take an express ride with the 90-minute TGV menu featuring dishes like Marinated Tuna, American Prime Beef Tenderloin or perfectly cooked Red Snapper. Or create your own tasting experience from the mouthwatering à la carte menu.

WHITE TRUFFLE AND WILD GAME MENUS AVAILABLE NOW

Restaurant Guy Savoy at Caesars Palace is currently featuring its White Truffle and Wild Game Menus. The White Truffle menu features items like Scallop Carpaccio, White Truffle Pasta, Poached Quail Egg; Pumpkin Soup, Poached Egg and Alba White Truffles; and the decadent Alba White Truffle Risotto. Wild game has long been a staple of Chef Guy Savoy's autumn menu and includes classics like Roasted Grouse with Spiced Braised Pears, Glazed Chestnuts, Indonesian Black Pepper, Cocoa Tuile; Wild Squab, Butternut Squash Gratin, Watercress and Walnut Salad, Wild Mushrooms; and Mallard Duck “Poached-Roasted”, Root Vegetables with Smoked Seaweed Butter. Book your table by calling (877) 346-4642.
Click to View White Truffle and Wild Game Menus